Paul Petriffer of Funes, Italy, was presented the 27th Klussendorf-MacKenzie Award during the 51st World Dairy Expo, in memory of Duncan MacKenzie, the 1961 Klussendorf winner
Harry Papageorge of Ogden, Utah, was named the 76th winner of the Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States during the 51st World Dairy Expo
The anticipation, joy, excitement, and laughs we have shared over the years on these walks to the World Dairy Expo showring are worth more than the ribbons to me
My dad came from a large Midwest family where they milked 25 cows, raised some sheep, had a few chickens, and worked cropland. He was one of seven hard-working farm boys with four sisters
There are consumers who wish to learn about where their food comes from; how you go about answering that question could benefit the dairy industry or dramatically hurt it
Our health is one of our most precious commodities, and it should never be taken for granted. Unfortunately, as people age, the body starts to wear out
Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink
Growing up exhibiting Brown Swiss dairy cattle at the World Dairy Expo is by far my favorite childhood memory. The lessons learned, the friendships made, and the memories created in Madison, Wis
I’m sure we are all familiar with the age-old saying, “Were you born in a barn?” The original meaning of the phrase traces to an exclamation of one literally leaving the door open
High somatic cell counts have traditionally been associated with other problems in the herd, from digestive upset to reproductive inefficiencies and mobility problems. Particularly when discussing the
The presentation began with an overview of the forage situation. In 2016, there was a summer drought in the west and northeast sections of the U.S. (and Canada)
